This delicious ribeye roast is a crowd-pleasing pick for holiday meals and more. Sides of cool, zesty horseradish cream and savory bacon marmalade add unique flavor guests are sure to love.
Emilie Abijanac
Maple Sautéed Rainbow Carrots
Bring a little sweetness to your favorite vegetable side dish with these maple-glazed carrots. These delightfully soft baby carrots are topped with freshly chopped parsely for an added element that’s sure to have your guests reaching for seconds.
Crispy Smashed Potatoes
You don’t need many ingredients to make perfect crispy smashed potatoes. These salty potatoes are the perfect side for a grilled steak or roast chicken, and they make a nice alternative to classic french fries.
Stuffed Winter Squash
Turkey Pot Pie Soup
Get cozy with our turkey pot pie soup. This delicious recipe calls for your ButcherBox turkey leftovers and some classic pot pie ingredients.
Leftover Turkey Hash
Revamp your Thanksgiving leftovers with bacon, kale, and sweet potatoes. This leftover turkey hash recipe brings mouthwatering flavor in under an hour.
Leftover Turkey Chili
No one likes letting delicious ingredients go to waste. Save your leftovers from the bin and turn them into a savory turkey chili with this recipe.
One Pan Leftover Turkey and Rice
It’s hard to go wrong with turkey and rice—especially when tasty seasonings are involved. This one pan recipe uses leftover turkey for a quick and hearty meal.
Sage Roasted Turkey with Gravy and Orange Cranberry Relish
Bacon Sautéed Green Beans
Put a twist on traditional green beans with this smoky, savory side dish that will have everyone at the table asking for seconds.
Sausage and Roasted Chestnut Stuffing
This gorgeous stuffing combines nutty roasted chestnuts, perfectly spiced sausage, and toasty chunks of bread.
Creamy Cauliflower and Parsnip Purée
Need a low-carb side dish that goes with just about anything? The simple ingredient list means you’ll really taste the butter in this creamy cousin to mashed potatoes.