Apples, celery, and pistachios add plenty of crunch to this chicken salad. You can marinate and bake the chicken ahead of time and then toss the ingredients together with a creamy vinaigrette whenever you crave an easy chicken salad.
Emilie Abijanac
Lemon Turmeric Marinated Flank Steak with Lentil and Beet Salad
Primal Kitchen Lemon Turmeric Vinaigrette & Marinade makes a super-simple meal with a sweet, spicy, and sour tang-all in one bottle.
Ground Beef and Wild Mushroom Stroganoff
Ground beef makes the prep for this dish simple and quick, and the creamy mushroom sauce gets a tang from Greek yogurt. It’s an easy 30-minute meal!
Hearty Beef and Wild Rice Soup
Nothing beats coming home to the smell of a comforting, filling soup – especially when all you have to do is pop the ingredients into the slow cooker.
Yankee Pot Roast
Nestle a seared chuck roast in the slow-cooker with root vegetables, add beef stock and tomatoes, and wait for dinner to cook itself. It’s sure to be a family favorite.
Flank Steak with Slow-Roasted Tomato Pasta Salad
The ingredients for this pasta salad are easy to prep ahead, and flank steak cooks quickly in a grill pan. Chives, mustard and tangy champagne vinegar bring gourmet flavor to a meal that’s simple to make at home.
Roasted Vegetables with Carrot Top Pesto for Meal Prep
If you need a little encouragement to eat your veggies, there’s nothing like having them prepped and ready to go in the fridge. This technique lets you quickly roast a variety of vegetables, season them simply, and even use up the carrot tops for a zippy pesto.
Five-Spice Chuck Roast
This heavenly, fork-tender beef can be slow and low, resulting in a flavorful, fall apart roast. This recipe features a spice mixture known as Chinese 5-spice, a powder that is most often a combination of cinnamon, cloves, fennel seeds, Sichuan peppers, and star anise—but also sometimes features ginger, nutmeg, orange…
White Bean and Bacon Salad for Meal Prep
Dress up canned beans with an easy orange and oregano vinaigrette, to make this simple meal prep salad. Plus, its good cold or at room temperature. And of course: BACON.
Autumn Leftover Turkey Stir-Fry
This recipe is a hybrid of classic fall ingredients, including acorn squash and cranberries, as well as tamari and Chinese five-spice powder. It’s a skillet packed with protein, veggies and great taste and texture.
Leftover Turkey Curry Soup
When you need something different after a more traditional turkey dinner, this soup comes to the rescue. It features lots of veggies and warm curry spice.
Chipotle Orange Pork Loin with Sweet Potatoes and Green Beans
Slow-cooker pork loin makes a great dinner or easy meal prep for the week. The veggies cook in the chipotle-orange-tomato sauce and soak in tons of flavor.