Chicken breast is one of the most versatile cuts of the bird; the one caveat is that it’s lean so can be prone to drying out when cooked in a high-heat environment. To prevent dry chicken (ugh), use bone-in, skin-on chicken breasts for roasting. Skin and bones both help protect…
Roast chicken wears a lot of hats. For some people, it’s the ultimate comfort food, made regularly for family dinners and low-key dinner parties. For other cooks, it’s an intimidating rite of passage they feel the need to master. Whole roast chicken should be in every cook’s repertoire because it’s…
Anyone who’s ever felt a need to tinker with their dietary intake has likely come across the ketogenic (aka keto) diet. You may know the broad basics: Keto is a popular diet that restricts carbohydrate intake and increases fat consumption as a way to induce ketosis, a metabolic state where…
Lasagna. The queen of all casseroles. Lasagna is a time-intensive project, there’s no getting around it. But what better way to spend a winter afternoon than making a super-satisfying dish with a festive presentation for a cozy wintry dinner—whether that’s for an easy holiday meal or not. Freeze a few…