The classic combo of cranberry and orange brings sweet-tart flavor to this festive bacon-infused cocktail.
Yankel Polak
Easy Ground Beef from Frozen
If you’ve ever forgotten the thaw something for dinner, this recipe is for you. This technique makes it easy to cook ground beef directly from the freezer and you pick the seasonings.
Slow Roasted Tri-Tip with Confit Garlic and Smoked Chili Rub
Simmering garlic in olive oil produces a sweet, golden paste to slather on a roast along with a smoky spice rub. The meat soaks up all the flavor, and leftover slices make a great sandwich.
Chili Manchego Meatloaf
This non-traditional meatloaf is filled with warm, smoky spices and topped with nutty Manchego cheese.
NY Strip with 5 Min Marinade and Bruschetta Salad
A 5 minute marinade that works on both the steak and the side? Count us in. These Italian flavors will have you singing, while the short prep and cook time will have you, well, eating!
Cilantro Lime Hickory Grilled Flank Steak
Lemon Garlic Marinated Top Round London Broil with “Squoodles”
A guilt-free noodle option that is suspiciously good. If you want to eat all the pasta you want without piling on the carbs, look no further than these “squoodles”. After all, sometimes those cold, raw zoodles just won’t cut it. So cook these up, make them spicy, and turn them…
Rosemary Brined Pork Chops with Cider Mustard vinaigrette
Prep this easy brine in the morning, and enjoy a quick-cooking, delicious pork chop dinner. The chops cook in 20 minutes and are fragrant with rosemary and shallots. A blue cheese and arugula salad rounds out the meal.
Super Easy Ribeye Roast With Roasted Mushrooms and Eggplant
Try making a roast with this reverse-sear method that lets you enjoy time with your guests. You’ll slow-roast the meat at a low temperature, then just before dinner, finish the cooking process in a hot oven to give a delicious brown crust.
One-Pan Filet Mignon with Rosemary Brown Butter and Sautéed Veggies
One-pan meals don’t get more elegant and simple than this dish that maximizes flavor at every step. Brown butter and rosemary flavor the steaks and roasted carrots. Even the Brussels sprouts and peas get a quick sauté in the same skillet at the end while the filets rest.
Instant Pot Chuck Roast with Dirty Mash and Citrus Carrots
An electric pressure cooker makes it easy to enjoy a hearty pot roast dinner. Liven things up with potatoes mashed with the rich red-wine-and-mushroom cooking liquid, and bright carrots with a lemon vinaigrette.
Summer Potato Salad With Grilled Bacon And Herbs
While you’ve got the grill going, throw on some bacon and corn and make this potato salad as a side dish. These fresh summery flavors go with anything.