It’s not every city that has a really delicious sandwich named after itself, but Philadelphia, Pennsylvania does. It’s also not the case that in every city you can get a reliably good version (if you can at all) of the sandwich of thinly sliced griddled beef, onions and melty cheese…
ButcherBox’s Chuck Roast gets bathed in the tang and hoppiness of India Pale Ale (IPA) in a long braise that’s balanced and smoothed out with maple syrup. It’s a dinner that’s satisfying, fun and a bit boozy. Almost any fall root vegetable will work here, but avoid red beets as…
With ButcherBox’s 100% grass-fed Ground Beef, a classic diner-style patty melt with Swiss cheese, and caramelized onions on rye bread is accessible even at home.
ButcherBox’s tasty ground beef and pork are the base for a meatball mixture that has all the usual additions, as well as airy-rich focaccia to soften and tenderize. Focaccia gets used twice—in the meatballs themselves, and also as a crunchy topping in the form of garlicky bread crumbs.
Talk about exquisite! The tomahawk steak, also known as a bone-in beef ribeye, has an extra-long French trimmed bone. Now you can enjoy this steak house favorite cut in the comfort of your own home. In this recipe, we aim for simplicity without skimping out on flavor. Pair your steak…
This very peppery crusted steak is seared and cooked until medium and sliced thin to show off the beautiful color. A vinaigrette made with brown butter plus sherry and red wine vinegar dresses both the seasonal salad of mixed chicories and also the steak.
Frozen meatballs are a great freezer staple to add to any weeknight dinner. If you know how to cook frozen meatballs in the crockpot, then you can put dinner on the table with little effort. Meatballs go with so many recipes. Pair them with spaghetti and marinara, or douse the…
Bruschetta is a simple yet highly flavorful antipasto dish. Turn the garlic-rubbed Italian toast into a flavor-packed, open face steak sandwich by topping it with hot, juicy grilled ribeye and some special accompaniments. The reason why ribeye steak is so flavorful is that it has more marbling — the fatty…
Made with a mix ground pork and beef, these juicy, flavorful kebabs are served over a salad with creamy feta dressing. Quick to assemble, this satiating summery salad is an ideal for a weeknight meal or last-minute cookout.
Shawarma is a popular street food from the Middle East consisting of thin slices of spiced meat. It’s traditionally cooked on a vertical rotisserie and then shaved down into manageable portion sizes for wraps. Similar to a Greek gyro in appearance, shawarma is Middle Eastern in taste. For this recipe,…
There’s no burger quite like the Juicy Lucy. It’s a cheeseburger with a catch: the cheese is on the inside. A hidden pocket of gooey, gushing American cheese helps keep the meat tender, while leaving the top of the griddled brown patty wide open for toppings such as ketchup, mustard,…
Packed with a rich mix of beef and bacon, these plump buns work well as snacks or appetizers. If you find yourself with extras, freeze them for future use, they reheat well for a quick meal.